Royalvkb Chinese Chefs Knife

This Royal VKB Chinese Chef's knife is a well balanced and razor sharp Chinese style cleaver knife that has been designed by renown Dutch Designers for efficient cutting performance.

Made from a high carbon stainless steel alloy. This knife has a full tang, where the steel blade is incorporated into the handle.

Ergonomically designed this 20cm Chinese chef's knife is comfortable use and offers excellent control, allowing you to easily slice, chop or dice ingredients with ease.  

Cleaver knives (also sometimes referred to as a chopper) are a lighter weight class of cleavers and while can still be used on meat they are best suited to jobs like preparing vegetables, and herbs and able to perform all slicing, chopping, and mincing.  Their wide blade design also makes them a convenient tool to use when transferring ingredients from the cutting board to the wok or other cooking pot.

Dishwasher safe for simple cleaning, this chefs knife would make a great addition to the kitchen tools for any home cook or seasoned chef.

It is made from a high carbon stainless steel which imparts the knife with durability and longevity. This knife has a full tang and so the steel is incorporated into the handle.

Royal VKB was founded by the Royal van Kempen en Begeer Group in 2005. Over the years the brand has become a typical Dutch Design brand. with a strong connection to Dutch designers and their philosophy. Functionality, smart-thinking and fun are all put into the designs, bringing joy and convenience to consumer's daily lives. Royal VKB. Simply Dutch.

There is very limited stock available so when it's gone, it's gone.

Keep the blade away from strong acids or alkalis such as fish sauce or vinegar.
Do not use wire wool to clean as it may damage the blade. Wash with a soft sponge and dry immediately.

Avoid putting wooden handled knives in a dishwasher as the high temperature and extended period in water will shrink and dry the wood and will ultimately ruin the knife.

This knife is made with a Japanese high carbon martensitic stainless steel alloy(SUS420J2) which has the benefit of being harder and therefore sharper than many other stainless steels but the trade-off is that they are more prone to staining.

If your knife has a wooden handle, it is recommended to oil the handle occasionally with a food grade oil. The choice of oil is a personal preference however groundnut and rapeseed oil appear to be popular but avoid olive oil as this can go rancid quite quickly. This will help maintain the wood and keep your knife looking like new. Be very careful while doing this to avoid cutting yourself.

Store knives in a dedicated storage solution such as a wooden box or wall hanger, see our knife storage options .

Keep in a safe location away from children.