8" Cleaver Knife Wooden Handle

8'' Cleaver Knife Wooden Handle
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8'' Cleaver Knife Wooden Handle8'' Cleaver Knife Wooden Handle8'' Cleaver Knife Wooden Handle

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List Price:  £19.46
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Model: No. 21KK
Blade length: 190mm
Handle length: 122mm
Overall length: 312mm
Blade width: 61mm
Blade thickness: 1mm
Handle thickness: 13mm
Handle height: 26mm
Weight in package: 175g

Brand:  Kom-Kom Brand

21KK - Kom-Kom 8" cleaver knife with a wooden handle.

The 21KK's profile is somewhere between a chef knife and a cleaver.  The blade is only 1mm thick and the cutting edge has a double bevel so this knife has no problem cutting through vegetables but it is not suitable for the heaver duty bone cutting tasks. The wide blade is 61mm and has a good surface area for picking up ingredients that have been chopped or sliced.  Unlike a traditional cleaver, the 21KK has a pointed tip.

The blade is made from Japanese high carbon martensitic stainless steel (SUS420J2) which has been hardened and tempered for optimal sharpness. This knife has a razor sharp, double bevelled cutting edge and it has a high quality hardwood handle which is secured with brass rivets.

As the handle wood is untreated, it will benefit from the occasional application of a food grade oil to maintain the health of the wood, avoiding shrinkage and keeping the handle looking like new.  See the "knife care" tab for more details.

Keep the blade away from strong acids or alkalis such as fish sauce or vinegar.
Do not use wire wool to clean as it may damage the blade. Wash with a soft sponge and dry immediately.

Avoid putting wooden handled knives in a dishwasher as the high temperature and extended period in water will shrink and dry the wood and will ultimately ruin the knife.

This knife is made with a Japanese high carbon martensitic stainless steel alloy(SUS420J2) which has the benefit of being harder and therefore sharper than many other stainless steels but the trade-off is that they are more prone to staining.

If your knife has a wooden handle, it is recommended to oil the handle occasionally with a food grade oil. The choice of oil is a personal preference however groundnut and rapeseed oil appear to be popular but avoid olive oil as this can go rancid quite quickly. This will help maintain the wood and keep your knife looking like new. Be very careful while doing this to avoid cutting yourself.

Store knives in a dedicated storage solution such as a wooden box or wall hanger, see our knife storage options .

Keep in a safe location away from children.

 

8'' Cleaver Knife Wooden Handle8" Cleaver Knife Wooden Handle
Average Rating (2 Reviews):  
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Rating:  
Sturdy and Sharp
Thursday, 31 December 2020  | 

This cleaver is really solid and takes a terrific sharp edge. Out of the box the knife cuts as you expect a Kom Kom to perform but really benefits from a touch-up on a whetstone.
The blade height makes this ideal for chopping anything you throw at it. Would recommend.

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Rating:  
Cleaver knife
Thursday, 16 July 2020  | 

Canít recommend these knives enough. Use this company they provide excellent service

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