5" Paring Knife Plastic Handle

512 - Kiwi Brand Paring Knife with a five inch blade.  The blade is super thin, razor sharp and lightweight with a rounded tip and a yellow plastic handle.

It is a general purpose paring knife perfectly suited for working with fruit and vegetables however it is also suitable for performing many other kitchen tasks like cutting cheese or cold meats. Small and ergonomic, it is especially suited for working with smaller ingredients.  Many customers report that it their favourite go-to knife in their kitchen drawer and we have to agree with them.

The blade has double bevel grind with a razor sharp secondary bevel that benefits from regular sharpening.

Made with SUS402J2 Japanese high carbon stainless steel which has been hardened and tempered for sharpness with an ergonomic and durable yellow polypropylene plastic handle.

Keep the blade away from strong acids or alkalis such as fish sauce or vinegar.
Do not use wire wool to clean as it may damage the blade. Wash with a soft sponge and dry immediately.

Avoid putting wooden handled knives in a dishwasher as the high temperature and extended period in water will shrink and dry the wood and will ultimately ruin the knife.

This knife is made with a Japanese high carbon martensitic stainless steel alloy(SUS420J2) which has the benefit of being harder and therefore sharper than many other stainless steels but the trade-off is that they are more prone to staining.

If your knife has a wooden handle, it is recommended to oil the handle occasionally with a food grade oil. The choice of oil is a personal preference however groundnut and rapeseed oil appear to be popular but avoid olive oil as this can go rancid quite quickly. This will help maintain the wood and keep your knife looking like new. Be very careful while doing this to avoid cutting yourself.

Store knives in a dedicated storage solution such as a wooden box or wall hanger, see our knife storage options .

Keep in a safe location away from children.