830p - Kiwi Brand bone cleaver knife with a six inch blade and a black plastic handle.
Cleaver knives, often referred to as a "Chinese Cleaver" or a "Chopper", are a large rectangular bladed knife with a fairly thin but razor sharp blade and are perfectly suited for slicing, dicing and mincing fruit, vegetables, and boneless meat. While they appear to be similar to a meat cleaver, a meat cleaver always has very thick blade and is used in butchery to cut through bones and joints.
A cleaver knife can be used with boneless meat and they are also perfect for preparing vegetables, and herbs. The flat blade is great for crushing garlic. The wide bladed design also makes them a convenient tool to use when transferring ingredients from the cutting board to the wok or other cooking pot.
The blade is made from Japanese Martensitic stainless steel (SUS420J2 ), which is a high carbon stainless steel alloy that has been specially heat treated and tempered to ensure sharpness and unrivalled durability. The handle is made from a durable and hygienic, black polypropylene plastic handle.