850P - Kiwi Brand 8" Cleaver Knife Plastic Handle.
Cleaver knives (also referred to as a chopper) are a lighter weight class of cleavers and while can still be used on meat they are best suited to jobs like preparing vegetables, and herbs and able to perform all slicing, chopping, and mincing. Their wide blade design also makes them a convenient tool to use when transferring ingredients from the cutting board to the wok or other cooking pot.
The blade is made from Japanese high carbon martensitic stainless steel (SUS420J2) which has been hardened and tempered for optimal sharpness. The handle is made from a durable and hygienic, black polypropylene plastic.