Great knife for veggie prep
Thursday, 11 June 2020 | Charles
We don't eat meat, so whilst a cleaver might seem like overkill, this knife actually makes veg prep a lot easier. For example, the huge blade is great for using sideways to crush garlic, then the blade can remove and chop it up v rapidly. The blade is sharp and I have heard great things about the longevity of Kiwi knives so I think it will hold for some time. The knife feels like top quality, and I went for the wood handle for aesthetics. Don't really want it to go through the dishwasher anyway. Fab!
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