846P - Kom-Kom cleaver knife with a seven inch blade and a yellow plastic handle.
Cleaver knives (sometimes referred to a chopper) are a lighter weight class of "cleavers" and while they can still be used for cutting and slicing meat they are not suitable for cutting though bones. They are a general purpose knife that is best suited to jobs like preparing vegetables, and herbs and able to perform all slicing, chopping, and mincing jobs with ease. Their wide blade design also makes them a convenient tool to use when transferring ingredients from the cutting board to the wok or other cooking pot.
The blade is made from Japanese high carbon martensitic stainless steel (SUS420J2) which has been hardened and tempered for optimal sharpness. The yellow plastic handle is made from durable and hygienic polypropylene.