8" Bread Knife Wood Handle (Special Blade)

8'' Bread Knife Wood Handle (Special Blade)
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8'' Bread Knife Wood Handle (Special Blade)8'' Bread Knife Wood Handle (Special Blade)8'' Bread Knife Wood Handle (Special Blade)8'' Bread Knife Wood Handle (Special Blade)

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Our Price:  £19.90
List Price:  £24.99
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Model: No. 927SSAK
Blade length: 207mm
Handle length: 127mm
Overall length: 334mm
Blade width: 26mm
Blade thickness: 2mm
Handle thickness: 16mm
Handle height: 30mm
Weight in package: 148g

Brand:  Kom-Kom Brand

927ssak - Kom-Kom eight inch bread knife with a hardwood handle.

This Thai manufactured bread knife exudes the high quality excellence that is to be expected from the Kom-Kom brand name. It has a super sharp, serrated, stainless steel blade with a quality hardwood handle.

The blade is made from Japanese high carbon martensitic stainless steel (SUS420J2) which has been hardened and tempered for sharpness. This knife has a razor sharp serration that runs the full length of the cutting edge. The high quality ironwood hardwood handle is secured with brass rivets.

As the handle wood is untreated, it will benefit from the occasional application of a food grade oil to maintain the health of the wood, avoiding shrinkage and keeping the handle looking like new.  See the "knife care" tab for details.

This knife is almost identical to the Kom-Kom 927ss however the 2mm blade on the 927ssak is thicker than the 1mm blade on the 927ss.

Keep the blade away from strong acids or alkalis such as fish sauce or vinegar.
Do not use wire wool to clean as it may damage the blade. Wash with a soft sponge and dry immediately.

Avoid putting wooden handled knives in a dishwasher as the high temperature and extended period in water will shrink and dry the wood and will ultimately ruin the knife.

This knife is made with a Japanese high carbon martensitic stainless steel alloy(SUS420J2) which has the benefit of being harder and therefore sharper than many other stainless steels but the trade-off is that they are more prone to staining.

If your knife has a wooden handle, it is recommended to oil the handle occasionally with a food grade oil. The choice of oil is a personal preference however groundnut and rapeseed oil appear to be popular but avoid olive oil as this can go rancid quite quickly. This will help maintain the wood and keep your knife looking like new. Be very careful while doing this to avoid cutting yourself.

Store knives in a dedicated storage solution such as a wooden box or wall hanger, see our knife storage options .

Keep in a safe location away from children.

 

8'' Bread Knife Wood Handle (Single Serration)8" Bread Knife Wood Handle (Single Serration)
Average Rating (1 Review):  
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Rating:  
Excellent knife
Wednesday, 17 February 2021  | 

Great bread knife, fantastic blade that cuts through the chewiest sourdough

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