5" Wave Knife Wooden Handle

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Model: No. 019
Blade length: 111mm
Handle length: 103mm
Overall length: 214mm
Blade width: 31mm
Blade thickness: 1mm
Handle thickness: 10mm
Handle height: 22mm
Weight in package: 71g

Brand:  Kom-Kom Brand

019 - The Kom-Kom "Decoration knife" is a five inch wave bladed knife with a hardwood handle.

With a distinctive wave shaped blade, the Kom-Kom 019 decoration knife can be used for creating beautiful zig-zag and swirl shaped patterns in vegetables, fruit and desserts. Click on the video link to see how it can be used with the wave peeler to create interesting displays.

The Kom-Kom 019 is the smallest of the Kiwi & Kom-Kom wave knives and it is elegant and well balanced.

Made from Japanese high carbon martensitic stainless steel (SUS420J2) which has been hardened and tempered for optimal sharpness, It has a razor sharp scalloped cutting edge and is finished with a high quality untreated hardwood handle fixed with brass rivets.

As well as cutting with a zig-zag shape the knife can also create interesting wave patterns by rotating the object being cut.  See the diagram for more detail.

We find that this knife is perfect for making crinkle cut chips and also great shaped carrot sticks, Jamie Oliver slices apples to put in to burgers with his. What will you do with yours?

Keep the blade away from strong acids or alkalis such as fish sauce or vinegar.
Do not use wire wool to clean as it may damage the blade. Wash with a soft sponge and dry immediately.

Avoid putting wooden handled knives in a dishwasher as the high temperature and extended period in water will shrink and dry the wood and will ultimately ruin the knife.

This knife is made with a Japanese high carbon martensitic stainless steel alloy(SUS420J2) which has the benefit of being harder and therefore sharper than many other stainless steels but the trade-off is that they are more prone to staining.

If your knife has a wooden handle, it is recommended to oil the handle occasionally with a food grade oil. The choice of oil is a personal preference however groundnut and rapeseed oil appear to be popular but avoid olive oil as this can go rancid quite quickly. This will help maintain the wood and keep your knife looking like new. Be very careful while doing this to avoid cutting yourself.

Store knives in a dedicated storage solution such as a wooden box or wall hanger, see our knife storage options .

Keep in a safe location away from children.

 

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