5" Wave Knife Plastic Handle

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In stock

Model: No. 401
Blade length: 132mm
Handle length: 104mm
Overall length: 236mm
Blade width: 37mm
Blade thickness: 1mm
Handle thickness: 17mm
Handle height: 30mm
Weight in package: 63g

Brand:  Kiwi Brand

401 - The Kiwi Brand "Wave Knife" is a five inch wave bladed knife with a plastic handle.

With a uniquely wave shaped blade , the Kiwi 401 wave knife can be used for creating beautiful zig-zag and swirl shaped patterns in vegetables, fruit and desserts. Click on the video link to see how it can be used with the wave peeler to create interesting displays.

Out of the three Kiwi & Kom-Kom wave knives, the Kiwi 401 is in the middle as the blade is slightly wider than on the 019 Kom-Kom Decoration knife but smaller and narrower than the blade on the Kom-Kom 011 wave knife.

The blade is made from Japanese high carbon martensitic stainless steel (SUS420J2) which has been hardened and tempered for optimal sharpness.  As well as the wave shape, the blade has a razor sharp scalloped cutting edge.  The handle is made from a durable and hygienic, black polypropylene plastic.

We find that this knife is perfect for making crinkle cut chips and also great shaped carrot sticks, Jamie Oliver slices apples to put in to burgers with his. What will you do with yours?

Keep the blade away from strong acids or alkalis such as fish sauce or vinegar.
Do not use wire wool to clean as it may damage the blade. Wash with a soft sponge and dry immediately.

Avoid putting wooden handled knives in a dishwasher as the high temperature and extended period in water will shrink and dry the wood and will ultimately ruin the knife.

This knife is made with a Japanese high carbon martensitic stainless steel alloy(SUS420J2) which has the benefit of being harder and therefore sharper than many other stainless steels but the trade-off is that they are more prone to staining.

If your knife has a wooden handle, it is recommended to oil the handle occasionally with a food grade oil. The choice of oil is a personal preference however groundnut and rapeseed oil appear to be popular but avoid olive oil as this can go rancid quite quickly. This will help maintain the wood and keep your knife looking like new. Be very careful while doing this to avoid cutting yourself.

Store knives in a dedicated storage solution such as a wooden box or wall hanger, see our knife storage options .

Keep in a safe location away from children.


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