8" Cook Knife (special Blade) Wood Handle

923AK - Kom-Kom cook knife with an eight inch (Special Blade), high carbon stainless steel blade with a quality hardwood handle

This knife is reminiscent of a scimitar sword as the blade curves upwards and tapers to a razor-sharp tip.  Scimitar (sometimes spelled cimeter) style of knives are a type of butcher knife that are used for prepping and cutting meat. Their long, curved blades are ideal for trimming fat off ribs or for example breaking down a large cut of beef.

Breaking knives which are another very similar style of butcher knife that are used for cutting large sections of meat into smaller cuts and trimming fat from cuts of meat. Both of these types of butcher knives feature curved blades, which gives the user additional leverage when cutting through tough skin, cartilage, and small bones. 

The blade is made from Japanese high carbon martensitic stainless steel (SUS420J2) which has been hardened and tempered for optimal sharpness. This knife has a razor sharp cutting edge and it has a high quality hardwood handle which is secured with brass rivets.

As the handle wood is untreated, it will benefit from the occasional application of a food grade oil to maintain the health of the wood, avoiding shrinkage and keeping the handle looking like new.  See the "knife care" tab for more details.

Keep the blade away from strong acids or alkalis such as fish sauce or vinegar.
Do not use wire wool to clean as it may damage the blade. Wash with a soft sponge and dry immediately.

Avoid putting wooden handled knives in a dishwasher as the high temperature and extended period in water will shrink and dry the wood and will ultimately ruin the knife.

This knife is made with a Japanese high carbon martensitic stainless steel alloy(SUS420J2) which has the benefit of being harder and therefore sharper than many other stainless steels but the trade-off is that they are more prone to staining.

If your knife has a wooden handle, it is recommended to oil the handle occasionally with a food grade oil. The choice of oil is a personal preference however groundnut and rapeseed oil appear to be popular but avoid olive oil as this can go rancid quite quickly. This will help maintain the wood and keep your knife looking like new. Be very careful while doing this to avoid cutting yourself.

Store knives in a dedicated storage solution such as a wooden box or wall hanger, see our knife storage options .

Keep in a safe location away from children.